ISO 22000 Mexico: Strengthening Food Safety Management Systems
Introduction Food safety has become a global priority as consumers demand transparency, quality, and hygiene throughout the food chain. In Mexico, a country with a thriving agricultural and food processing industry, maintaining international food safety standards is essential to compete in both domestic and export markets. ISO 22000 plays a key role in ensuring that food products meet the highest safety requirements from production to consumption. This international standard outlines the requirements for a Food Safety Management System (FSMS), providing a systematic approach to identifying, evaluating, and controlling food safety hazards. Implementing ISO 22000 in Mexico helps organizations enhance consumer confidence, improve process efficiency, and comply with global food regulations. Understanding ISO 22000 ISO 22000 is an internationally recognized standard developed by the International Organization for Standardization (ISO). It specifies the requirements for establishi...