ISO 22000 Malaysia: A Comprehensive Guide to Food Safety Management Certification
In today’s competitive and safety-conscious food industry, implementing an internationally recognized food safety management system is crucial for building trust, meeting regulatory requirements, and ensuring consumer well-being. ISO 22000 is one such global standard that has gained significant traction. In Malaysia , the adoption of ISO 22000 is growing rapidly as the country strengthens its position as a food production and export hub in Southeast Asia. This article explores what ISO 22000 entails, why it is important for companies in Malaysia, the certification process, benefits, challenges, and how Malaysian organizations can successfully implement it. What is ISO 22000? ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies the requirements for a Food Safety Management System (FSMS) . It is applicable to all organizations in the food chain, from farm to fork. The standard integrates the Hazard Analys...